Lemon Icebox Pie - cooking recipe

Ingredients

1/2 c. fresh lemon juice
1 tsp. grated lemon rind
1 (15 oz.) can Eagle Brand
2 egg yolks
4 egg whites
1/2 tsp. cream of tartar
4 Tbsp. sugar
\"store-bought\" graham cracker crust

Preparation

Mix lemon juice and rind, Eagle Brand
and egg yolks together and pour into a graham cracker crust.
Beat egg whites until foamy.
Add sugar, 1 tablespoon at a time, until peaks form.