"Wacky Cake"(Cholesterol-Free, No Eggs Cake) - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 c. sugar
3 Tbsp. pure cocoa
1 tsp. baking soda
1/3 c. canola oil
1 Tbsp. vinegar
1 tsp. vanilla
1 c. very cold water

Preparation

Preheat oven to 350\u00b0. Generously grease and dust with flour an 8-inch square cake pan.
Measure flour into sifter, add sugar, cocoa, baking soda and salt.
Sift into a heap into the center of the pan.
With a spoon, make 3 wells in the mound.
Into one, pour the oil; into the second, pour the vinegar, into the third, pour the vanilla.
Then pour cold water over it all.
Blend well with a fork.
Bake for about 30 minutes.
Cool on rack for 15 minutes. Remove, finish cooling and frost if desired.