Chili - cooking recipe

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
1 1/2 lb. ground round beef
2 cans tomato soup
2 (16 oz.) cans dark kidney beans
chili powder
celery salt
Worcestershire sauce
garlic powder
salt and pepper

Preparation

In a large skillet, brown onion and green pepper in olive oil. Add ground round and brown.
Add soup and stir.
Season to taste with garlic powder, chili powder, celery salt and Worcestershire sauce.
Simmer for 1 1/2 hours, covered.