Spinach Salad - cooking recipe

Ingredients

1 pkg. fresh spinach
1/2 lb. sliced mushrooms (fresh)
1 or 1/2 lb. crumbled Feta (optional)
8 or 9 pieces bacon, fried and crumbled
1 1/2 c. croutons
1 medium red onion, sliced in rings
Italian dressing

Preparation

Wash spinach and mushrooms.
Remove spinach stems; slice mushrooms and onions.
Crumble Feta cheese and bacon.
Add all other ingredients except Feta cheese to the spinach.
Toss; then add Feta cheese; toss again.