Breakfast On The Go - cooking recipe

Ingredients

8 eggs
1 can mushroom soup
6 slices cooked and crumbled bacon
2 Tbsp. margarine
4 pita breads, halved and warmed in the oven
1 c. shredded Cheddar

Preparation

Beat eggs until foamy or whiz in the blender.
Add the soup and bacon.
Melt the margarine in a skillet and cook eggs as you would for scrambled eggs.
Spoon into warmed pitas and top with the shredded Cheddar.