Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
Ritz cracker crumbs
melted butter

Preparation

Boil chicken with salt and pepper to taste.
Remove and let cool.
Remove bones; cut into bite size pieces and place in a casserole dish.
Combine soups and sour cream.
Pour over chicken. Top with cracker crumbs.
Pour melted butter over crumbs.
Bake, uncovered, for 45 minutes at 350\u00b0.