Play Dough - cooking recipe

Ingredients

1 c. flour
2 tsp. cream of tartar
1/2 tsp. salt
1 c. water
1 Tbsp. oil
1 tsp. vanilla (optional)
assorted food coloring (optional)

Preparation

Cook all ingredients in 1 1/2-quart saucepan on medium heat for 4 to 5 minutes until forms a stiff ball stirring constantly. Take dough out of saucepan and let stand for 5 minutes.
Knead dough about 30 seconds or until well blended and smooth.
Cool completely.
Store in airtight container in refrigerator.
Will last about 6 weeks.