Zucchini Pumpkin Bread - cooking recipe

Ingredients

2/3 c. shortening or vegetable oil
2 c. sugar
4 eggs
1/2 c. water
3 c. shredded zucchini
2 c. canned pumpkin
2 tsp. vanilla
3 1/2 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. cloves
1 tsp. cinnamon
2/3 c. raisins
2/3 c. chopped walnuts

Preparation

Mix together the first 7 ingredients.
Mix together the flour, soda, baking powder, cloves and cinnamon.
Mix all ingredients together, then add raisins and walnuts.
Pour into 2 greased bread pans.
Bake at 350\u00b0 for 60 to 70 minutes.