Ingredients
-
2 c. confectioners sugar
2 c. graham cracker crumbs
1 c. peanut butter
1/2 c. plus 2 Tbsp. butter
2 c. (12 oz.) chocolate chips, melted
Preparation
-
Mix sugar,
crumbs,
peanut butter and butter in a bowl until blended.
Put into
greased
13
x
9-inch pan and press into even layer.
Spread melted chocolate over top.
Refrigerate at least 2 hours.
Let stand 1/2 hour before cutting.
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