Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. beef round, cubed
1/2 c. chopped onion
3 Tbsp. butter
1 (10 oz.) can condensed beef bouillon
1 Tbsp. Worcestershire sauce
1 can mushrooms, sliced
1 c. sour cream
1/4 c. flour
1 (8 oz.) pkg. noodles

Preparation

In skillet, saute beef cubes, onion and butter until meat is brown.
Add bouillon and Worcestershire sauce.
Cover and simmer 1 hour until meat is tender.
Add mushrooms, sour cream and flour to meat mixture.
Cook for 5 minutes until sauce is thickened. Meanwhile, cook noodles; drain.
Pour meat mixture with noodles and mix well.