Chow Chow - cooking recipe

Ingredients

1 gal. chopped cabbage
12 onions, chopped
12 green peppers, chopped
12 red peppers, chopped
2 qt. green tomatoes, chopped
5 c. sugar
4 Tbsp. ground mustard
1 Tbsp. turmeric
1 Tbsp. ground ginger
4 Tbsp. mustard seed
3 Tbsp. celery seed
2 Tbsp. mixed spices
2 or 3 qt. vinegar

Preparation

Mix first 5 ingredients with 1 1/2 cups salt. Let set overnight. Drain. Tie all spices in cloth bag and add to vinegar and simmer 30 minutes. Add all other ingredients. Simmer until hot. Remove spiced bag. Pack hot Chow Chow into jars and seal at once.