Stuffed Mushrooms - cooking recipe

Ingredients

1 pkg. cream cheese with chives
8 slices bacon
1 stick margarine
mushrooms

Preparation

Whip cream cheese; fry and crumble bacon.
Clean mushrooms and remove stems.
Mix cream cheese and bacon crumbs.
Spoon into mushroom caps.
Brush outside of mushrooms with melted margarine and set on cookie sheet.
Broil 5 minutes or until top is slightly brown.