Caramel Mocha Sundaes - cooking recipe

Ingredients

1 c. coffee brew
1 c. firmly packed brown sugar
1/2 tsp. vanilla
1 Tbsp. brandy (optional)
4 large scoops coffee ice cream
1/2 c. whipping cream, beaten until stiff

Preparation

Mix coffee and brown sugar in a medium saucepan.
Bring to a full rolling boil.
Continue cooking until mixture begins to thicken and becomes syrupy, 10 to 15 minutes.
Remove from heat. Mix in vanilla and brandy (if used).
Cool to room temperature. Pour syrup over ice cream in 4 sundae dishes, reserving a little. Dollop or pipe whipping cream over each serving.
Drizzle with remaining syrup.
Sprinkle with any topping you please.
Serve immediately.