Pie Dough Mix - cooking recipe

Ingredients

5 lb. Gold Medal flour
3 lb. Crisco shortening
1 1/2 Tbsp. salt

Preparation

Mix well with hands until crumbly.
Store in airtight container until you are ready to make pie.
Use 2 heaping cups mix with scant 1/3 cup milk.
Mix with fork or pastry blender and roll out.