Corn Spoon Bread - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (8 oz.) creamed corn
1 (8 oz.) can whole kernel corn, drained
1 (8 1/2 oz.) Jiffy corn muffin mix
1 c. (4 oz.) shredded Swiss cheese
1 c. sour cream
1/2 c. butter

Preparation

Combine all ingredients except Swiss cheese and mix well until smooth.
Spread into a 1 1/2-inch deep 11 x 7-inch glass casserole baking dish.
Bake at 350\u00b0 for 35 minutes.
Sprinkle Swiss cheese on top, put back into oven and bake for another 10 to 15 minutes.