Skillet Corn - cooking recipe

Ingredients

4 ears fresh corn
2 Tbsp. margarine or butter
2 Tbsp. milk
1/4 tsp. salt

Preparation

Prepare corn.
Cut enough kernels from corn to measure 2 cups. Cook and stir in all ingredients in skillet over medium heat until margarine is melted.
Cook over low heat until corn is tender, 10 to 15 minutes.