Mantel Beef - cooking recipe

Ingredients

1 1 1/2 lb ground beef
1 chopped onion
1 can rotel
1 can manwich
1 lb elbow macaroni, cooked and drained
6 to 7 slices american cheese

Preparation

Brown ground beef and onions, drain grease. Add manwich and rotel; heat thoroughly. Add cheese, stir till melted. Stir in macaroni. You can add a can of pork and beans, or a can of whole kernel corn or both. Serves 6.