Quiche - cooking recipe

Ingredients

6 eggs
1/2 c. half and half
1 c. heavy cream
1/2 lb. bacon, fried until crisp and crumbled
1/4 lb. ham, diced
4 oz. grated Swiss cheese
4 oz. grated Cheddar cheese
1 small onion, chopped
1/2 small can mushrooms, diced

Preparation

Preheat oven to 350\u00b0.
Beat eggs.
Add half and half and cream; beat.
Add the rest of the ingredients; beat.
Pour into a quiche dish or deep pie plate.
Bake at 350\u00b0 for approximately 35 to 45 minutes, or until a knife blade comes out clean.
This recipe may be halved or doubled.