Easy Chicken Pie - cooking recipe

Ingredients

5 chicken breasts
2 1/2 c. water
6 hard-boiled eggs
1 can cream of chicken soup
1 c. self-rising flour
1 c. milk
1/2 stick margarine

Preparation

Cook chicken in water until tender.
Cut up chicken and place in a 3-quart casserole.
Reserve stock.
Slice eggs on top of chicken.
Mix soup and two cups stock and pour over chicken and eggs.
Mix flour, milk and margarine together and pour over casserole.
Bake at 350\u00b0 for 45 minutes or until brown.
Serves 6.