Mermaid Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. small shell macaroni
8 oz. mock crab meat, minced fine
1/2 c. chopped green onion
1/2 tsp. seasoned salt
1/4 tsp. black pepper
1 c. mayonnaise
1/4 c. sugar
1/4 c. apple cider vinegar

Preparation

Boil noodles according to package.
Rinse and set aside.
In a large bowl, whisk together remaining ingredients.
Add cooked macaroni. Chill overnight.
Double for a crowd.