Hot Crab Meat Appetizers - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 1/2 c. or 6 1/2 oz. can crab meat
2 Tbsp. finely chopped onion
1/2 tsp. horseradish
1 Tbsp. milk
1/4 tsp. salt

Preparation

Combine all ingredients.
Mix well.
Put into small ovenproof dish and sprinkle with paprika.
Bake 20 minutes at 375\u00b0.