Pizza Casserole - cooking recipe

Ingredients

2 c. cooked elbow macaroni
1/2 lb. cheddar cheese grated
1 pt. tomatoes chopped
1 tsp. crushed oregano leaves
1/8 tsp. garlic powder
1 tsp. instant minced onions
1/4 lb. grated mozzarella cheese

Preparation

Layer macaroni and cheddar cheese in 2 qt. baking dish until all ingredients are used.
Combine tomatoes and seasonings in bowl; mix well.
Pour tomato mixture over macaroni and cheese.
Bake covered at 400\u00b0 for 45 minutes.
Add mozzarella cheese.
Bake uncovered for 15 minutes longer.