Ingredients
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1 c. butter
1 c. granulated sugar
1/4 c. firmly packed brown sugar
1/2 c. light molasses
1 egg
3 c. all-purpose flour
1 tsp. salt
1 tsp. ground ginger
1 tsp. cinnamon
1 tsp. grated orange peel
1/2 tsp. baking soda
granulated sugar
silver dragees
white decorators icing (optional)
Preparation
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Cream butter; gradually add sugar, beat until light and fluffy. Beat in molasses and egg. Combine flour, salt, spices, orange peel, and baking soda. Gradually add to cream mixture. Gather dough into a ball; wrap in plastic wrap. Chill 2 to 3 hours. Preheat oven to 375\u00b0. Use 1/4 dough at a time; keep remainder refrigerated until needed. Sprinkle pastry cloth and rolling pin with granulated sugar. Sprinkle top of dough with sugar also. Roll to 1/8-inch thickness. Cut with floured cookie cutters. Place 1-inch apart on unbuttered cookie sheets. If planning to use as ornaments make small hole near the top of the cookie using tip of wooden pick.
Use a silver dragee for eye. Bake 10 to 12 minutes. Remove from cookie sheets and cool completely on wire racks. Decorate with icing, store in airtight containers at room temperature.
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