Chess Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
3 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
1 c. Carnation milk
2 eggs
1 unbaked pie crust

Preparation

Melt margarine; stir in flour and salt.
Add sugar and vanilla.
Beat in eggs, one at a time and stir in Carnation milk. Pour into a 9-inch unbaked pie crust.
Bake at 400\u00b0 for 10 minutes.
Turn down to 250\u00b0 and bake for 30 to 50 minutes.