Carrot Or Zucchini Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. vegetable oil
4 eggs
3 c. grated carrots or zucchini
1 c. chopped nuts or 1 c. raisins or both

Preparation

Preheat oven to 350\u00b0.
Beat eggs; add oil and beat together. Add sifted dry ingredients and mix well, then add grated carrots or zucchini.
Lastly, add the nuts and/or raisins.
Bake in a greased and floured 9 x 13 x 2-inch cake pan for 40 minutes or until done.
Top with a Cream Cheese Frosting.
It's delicious!