Potato Cheese Soup - cooking recipe

Ingredients

3 c. diced potatoes
1 c. water
1/2 c. celery, chopped
1/2 c. diced carrots
1/4 c. chopped onion
1 tsp. parsley flakes
1/2 tsp. salt and pepper
1 chicken bouillon cube
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese

Preparation

Combine vegetables, parsley flakes, salt, pepper, water and bouillon cube.
Simmer for 15 to 20 minutes until tender.
Mix milk and flour; add to hot vegetables.
Heat and stir until boiling and thickened.
Cube cheese; add to soup.
Stir until melted.