Quick And Easy Mock Hollandaise Sauce - cooking recipe

Ingredients

2 Tbsp. hot water
1/2 c. light reduced calorie mayonnaise
1 Tbsp. fresh lemon juice

Preparation

In the top of a double boiler over medium heat, blend hot water with mayonnaise, stirring, until thoroughly heated.
Add lemon juice and stir to mix well.
This sauce may be served with broccoli, asparagus, cauliflower or other vegetables.
Makes 1/2 cup.
Serves 8 (1 tablespoon per serving).