Polish Mistakes - cooking recipe

Ingredients

1 lb. hamburger
1 lb. bulk sausage (spicy, hot)
1 lb. Velveeta cheese, cubed
1/4 tsp. garlic powder
1 tsp. Worcestershire sauce
1 tsp. oregano
2 pkg. Pepperidge Farm party rye bread

Preparation

Fry meats separately.
Drain on paper towels.
Put meats back in skillet.
Add spices and cheese until cheese is melted.
Spoon onto party rye.
Place on cookie sheets and place in freezer until frozen.
Once frozen, you may place them in storage bags and put back into freezer until ready to serve.