Kutya - cooking recipe

Ingredients

1 c. wheat
2 c. water
1 c. honey
3 Tbsp. poppy seed
1/2 Tbsp. chopped nuts

Preparation

Soak wheat in 2 cups of water for 4 hours.
Cook until desired tenderness.
Meanwhile, cook honey with water and add poppy seed; add nuts.
Serve cold with the wheat.