Swiss Vegetable Medley - cooking recipe

Ingredients

1 lb. bag frozen carrots, broccoli and cauliflower, thawed and drained
1 can cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (4 oz.) jar pimento, drained and diced (optional)
1 can Durkee French fried onions (2.8 oz.)

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can of French fried onions.
Pour into shallow 1-quart casserole dish. Bake, covered, at 350\u00b0 for 30 minutes.
Sprinkle remaining cheese and onions across top and bake, uncovered, for 5 minutes.
Makes 6 servings.