Candy Bars - cooking recipe

Ingredients

1 c. margarine, melted
1 c. brown sugar, packed firmly
4 c. quick Quaker oats
3/4 c. chunky peanut butter
1 (12 oz.) bag milk chocolate chips

Preparation

Mix margarine, brown sugar and oats together.
Bake in greased jelly roll size baking sheet with 1-inch side for 15 minutes at 350\u00b0.
Remove from oven.
Spread with peanut butter while still warm.
Melt chocolate chips in double boiler and spread over peanut butter.
Cool in fridge.
Cut into bar size pieces.