Salmon Dyonnaise - cooking recipe

Ingredients

1/2 c. mayonnaise
1/4 c. Dijon mustard
1 tsp. dill
1/3 c. buttermilk

Preparation

Whisk together mayonnaise, mustard and dill.
Mix in buttermilk.
Cover.
Chill 1 hour.
Serve over salmon or any fish or vegetable.
Makes 1 1/4 cups.
Store in refrigerator.