Rice Pilaf - cooking recipe

Ingredients

1 c. long grain rice
1/2 sq. butter (1/4 c.)
1 small can chopped olives
1 can beef bouillon soup
1 can French onion soup
1 small can chopped mushrooms

Preparation

Combine all ingredients in a 1 1/2-quart casserole dish.
Bake at 400\u00b0 for 45 minutes.
Reduce heat to 350\u00b0 and bake for 10 minutes.
Keep warm at 200\u00b0.
Serves 6 to 8.