French Market Soup - cooking recipe

Ingredients

2 c. soup mix (beans)
2 qt. water
1 ham hock
1 1/4 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can tomatoes
1 large onion, chopped
1 clove garlic
1 chili pepper
1/4 c. lemon juice

Preparation

Soak beans overnight.
Drain and add other ingredients.
Cook slowly until done.