Ingredients
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graham crackers
1 1/2 sticks margarine
1/2 c. canned milk
1 egg
1 c. chopped pecans
1 c. coconut
1 c. graham cracker crumbs
1 c. sugar
Preparation
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Line 9 x 13-inch pan with whole graham crackers.
Melt margarine and mix with sugar.
Add beaten egg to canned milk.
Mix with margarine and sugar. Bring to a boil, stirring constantly. Add nuts, coconut and graham cracker crumbs to mixture and pour over graham crackers in pan.
Put layers of whole crackers on top.
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