Egg Foo Yong - cooking recipe

Ingredients

6 well beaten eggs
1 small can bean sprouts, drained
1 c. meat, cooked and diced (beef, pork and chicken)
1 small onion or green onion, chopped
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Combine all ingredients.
Melt teaspoon butter in 6-inch skillet.
Pour 1/2 cup mixture in skillet.
Cook until set. Brown on edges.
Turn and brown on other side.
Serve with cooked rice.