Texas Millionaires - cooking recipe

Ingredients

1 pkg. Kraft caramels
1 Tbsp. margarine
1 Tbsp. water
1 (8 oz.) Hershey candy bar
1/3 block paraffin
1 c. nuts, whole or broken

Preparation

In a double boiler, melt caramels, margarine and water.
When melted, add nuts. Drop by spoonfuls onto buttered waxed paper or a buttered cookie sheet. Allow to cool and harden.