Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
2 eggs
1/3 c. sugar
2 Tbsp. flour
1/2 c. milk
1/2 tsp. salt
2 Tbsp. melted butter

Preparation

Beat eggs slightly; add remaining ingredients except butter. Mix well; pour into greased 1 1/2-quart casserole.
Pour butter over top and bake about 1 hour and 15 minutes at 350\u00b0.
This freezes well.