Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks margarine, softened
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/4 c. milk
8 oz. carton sour cream
2 tsp. lemon flavoring
2 tsp. vanilla extract

Preparation

Preheat oven to 325\u00b0.
Cream margarine, Crisco and sugar together until smooth.
Add eggs; beat well.
Add remaining ingredients; beat well.
Pour into well-greased tube pan.
Bake for 1 1/2 hours or until toothpick inserted into cake will come out clean.
Cool 10 minutes in pan, then invert on wire rack to cool.