Party Potatoes - cooking recipe

Ingredients

2 lb. thawed, shredded potatoes (Ore-Ida hash brown patties)
1 c. shredded Cheddar cheese
2 c. cream of chicken soup
1/2 c. diced onions (sweet)
1/2 tsp. pepper
1/2 c. melted margarine
1 1/2 c. crushed corn flakes
1/2 c. melted margarine

Preparation

Mix the first 6 ingredients together and spread into pan. Spread the corn flakes over the potatoes. Drizzle the margarine over the corn flakes. Bake at 350\u00b0 for 45 minutes in a 9 x 13-inch pan.