Aloha Pie - cooking recipe

Ingredients

3 bananas
1 (No. 2) can crushed pineapple
1 c. Angel Flake coconut
1/2 c. nuts
1 c. sugar
6 Tbsp. flour
1/2 pt. Cool Whip
2 (9-inch) baked pie shells

Preparation

Line pie shells with thin sliced bananas; sprinkle with nuts. Cook pineapple, sugar and flour in double boiler until thickened. Cool.
Pour over bananas and nuts; sprinkle with coconut and top with Cool Whip.