Zucchini Bread - cooking recipe

Ingredients

2 c. zucchini
2 c. sugar
3 eggs
1 c. oil
3 c. flour
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 c. raisins, steam and let cool 1 hour
1 (20 oz.) can pineapple

Preparation

Beat sugar, eggs and oil until fluffy.
Add flour, vanilla, baking soda, baking powder, salt and cinnamon.
Stir in zucchini and raisins.
Fill half a loaf pan.
Bake at 325\u00b0 for 45 minutes to 1 hour.
Makes 2 or 3 pans.