Stuffed Bell Peppers(For Two) - cooking recipe

Ingredients

2 cleaned peppers
1/4 lb. low-fat ground beef
1 medium chopped onion
3/4 to 1 c. cooked rice
ketchup
few drops Tabasco

Preparation

Parboil peppers until color changes.
While pepper cooks, brown ground beef with onion until done.
Add rice to meat and add ketchup plus a few drops of Tabasco and mix well.
Drain and stuff pepper.
Add dollop of ketchup to top of each.
Bake at 350\u00b0 for 40 minutes.