Fruit Salad Dressing - cooking recipe

Ingredients

1/4 c. pineapple juice
1/4 c. orange juice
1/4 c. sugar
juice of 1/2 lemon
1 Tbsp. flour
3 Tbsp. water
2 eggs (yolks will do)
1/2 c. whipped cream

Preparation

Scald fruit juice.
Mix sugar and flour.
Add eggs.
Stir in fruit juice slowly.
Cook in double boiler, stirring constantly, until thickened. When cool, add whipped cream.
Mix in drained fruit salad.