Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
1 stick butter
1/2 c. white Karo syrup
3 eggs
1 c. chopped pecans
1/8 tsp. salt
1/2 tsp. vanilla
1 pie crust

Preparation

Mix all ingredients together and pour into pie crust.
Bake at 350\u00b0 for 45 or 50 minutes.