Pineapple Salad - cooking recipe

Ingredients
    1 large can pineapple chunks
    4 c. miniature marshmallows
    1 c. crushed peanuts
    3 heaping Tbsp. sugar
    3 heaping Tbsp. flour
    1 egg
Preparation
    Drain
    pineapple; reserve liquid.
    Mix sugar, flour and egg together;
    gradually stir in pineapple liquid.
    Cook over medium heat until thickened.
    Let cool.
    Add marshmallows and pineapple; mix well.
    Put in serving dish and top with crushed peanuts. Refrigerate.

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