Pineapple Salad - cooking recipe

Ingredients

1 large can pineapple chunks
4 c. miniature marshmallows
1 c. crushed peanuts
3 heaping Tbsp. sugar
3 heaping Tbsp. flour
1 egg

Preparation

Drain
pineapple; reserve liquid.
Mix sugar, flour and egg together;
gradually stir in pineapple liquid.
Cook over medium heat until thickened.
Let cool.
Add marshmallows and pineapple; mix well.
Put in serving dish and top with crushed peanuts. Refrigerate.