Southwest Chicken Casserole - cooking recipe

Ingredients

1 c. rice
2 c. chicken stock
1 c. cooked chicken, cut into strips
1 medium onion, chopped
10 oz. can Ro-Tel tomatoes and green chilies
1 tsp. chili powder
1 can cream of chicken soup
1 c. sour cream
16 oz. shredded Cheddar cheese

Preparation

Cook rice in chicken broth. Pour into 13 x 9-inch casserole dish. Mix all other ingredients, except Ro-Tel tomatoes. Pour this mixture over the rice. Top with Ro-Tel tomatoes. Bake at 350\u00b0 for 45 minutes. Serves 6.