Quick Peach Cobbler - cooking recipe

Ingredients

4 to 6 sliced fresh peaches
sugar
cinnamon
nutmeg
1 c. self-rising flour or flour and baking powder
1 c. sugar
1 large egg, beaten
1/2 c. butter or margarine

Preparation

Sprinkle sugar, cinnamon and nutmeg over peaches.
Toss to mix.
Place in a shallow 1 1/2-quart casserole.
Mix sugar, flour and egg to a crumb-like texture.
Pour over peaches.
Melt margarine and drizzle over crumb topping.
Bake at 350\u00b0 for 40 minutes or until top turns slightly brown and crusty.
Serve hot or cold, plain or with ice cream or topping.
Serves 6 to 8.