Monkey Bread - cooking recipe

Ingredients
    2 pkg. (10 count) canned biscuits
    1/2 c. sugar
    2 tsp. cinnamon
    3/4 c. brown sugar
    1 stick margarine
    1/2 c. chopped nuts
Preparation
    Mix sugar and cinnamon together.
    Roll biscuits in mixture and place in a Bundt pan.
    Sprinkle on nuts as you add biscuits. Combine brown sugar and margarine; heat until dissolved.
    Pour over biscuits as icing.
    Bake at 325\u00b0 for 30 minutes or until done.

Leave a comment