Monkey Bread - cooking recipe
Ingredients
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2 pkg. (10 count) canned biscuits
1/2 c. sugar
2 tsp. cinnamon
3/4 c. brown sugar
1 stick margarine
1/2 c. chopped nuts
Preparation
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Mix sugar and cinnamon together.
Roll biscuits in mixture and place in a Bundt pan.
Sprinkle on nuts as you add biscuits. Combine brown sugar and margarine; heat until dissolved.
Pour over biscuits as icing.
Bake at 325\u00b0 for 30 minutes or until done.
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