Janice'S Taco Salad Dip - cooking recipe

Ingredients

1 (15 oz.) can refried beans
8 oz. cream cheese
8 oz. sour cream
1 lb. ground beef
1 pkg. taco seasoning
shredded lettuce
2 tomatoes, diced
8 oz. shredded Colby cheese
green onion (optional)
black olives (optional)

Preparation

Brown ground beef; drain grease.
Add taco seasoning and a little water.
Set aside.